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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/92369
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dc.contributor.authorCórdoba Méndez, Oziel Adlay
dc.date.accessioned2023-06-18T21:37:32Z-
dc.date.available2023-06-18T21:37:32Z-
dc.date.issued2022-07-14
dc.identifier.urihttps://wdg.biblio.udg.mx
dc.identifier.urihttps://hdl.handle.net/20.500.12104/92369-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherBiblioteca Digital wdg.biblio
dc.publisherUniversidad de Guadalajara
dc.rights.urihttps://www.riudg.udg.mx/info/politicas.jsp
dc.titleChocolate artesanal: Diferencias entre la Intención de compra y el intento por consumir
dc.typeTesis de Maestría
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderCórdoba Méndez, Oziel Adlay
dc.coverageZAPOPAN, JALISCO
dc.type.conacytmasterThesis
dc.degree.nameMAESTRIA EN DIRECCION DE MERCADOTECNIA
dc.degree.departmentCUCEA
dc.degree.grantorUniversidad de Guadalajara
dc.rights.accessopenAccess
dc.degree.creatorMAESTRO EN DIRECCION DE MERCADOTECNIA
dc.contributor.directorFregoso Jasso, Gabriel Salvador
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